Staff employed at University of Copenhagen – University of Copenhagen

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  1. Published

    Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods. / Juhari, Nurul Hanisah Binti; Varming, Camilla; Petersen, Mikael Agerlin.

    Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. ed. / Andrew J. Taylor; Donald S. Mottram. Context Products Ltd., 2015. p. 87-90.

    Publication: Research - peer-reviewArticle in proceedings

  2. Published

    Questionari Check-All-That-Apply (CATA) : aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science. / Giacalone, Davide.

    Atti del V convegno nazionale della Società Italiana di Scienze Sensoriali . Fondazione Edmund Mach, 2015. p. 69-78.

    Publication: ResearchArticle in proceedings

  3. Published

    Upgrading protein products using bioprocessing on agricultural crops. / Sulewska, Anna Maria; Sørensen, Jens Christian; Markedal, Keld Ejdrup; Sørensen, Hilmer.

    2015. Poster session presented at Recent Advances in Food Analysis, Prague, Czech Republic.

    Publication: ResearchPoster

  4. Published

    Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples. / Rønholt, Stine; Mortensen, Kell; Knudsen, Jes Christian.

    In: Journal of Texture Studies, Vol. 45, No. 1, 2014, p. 20-29.

    Publication: Research - peer-reviewJournal article

  5. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter. / Rønholt, Stine; Kirkensgaard, Jacob Judas Kain; Høyer, Klaus F.; Mortensen, Kell; Knudsen, Jes Christian.

    In: Journal of the American Oil Chemists' Society, Vol. 91, No. 1, 2014, p. 29-38.

    Publication: Research - peer-reviewJournal article

  6. The importance of taste for food demand and the expected taste effect of healthy labels - An experiment on potato chips and bread. / Thunström, Linda; Nordström, Leif Jonas.

    Lund : Department of Economics, Lund University, 2014. (Working Paper Department of Economics, Lund University; No. 2014:13).

    Publication: ResearchWorking paper

  7. Published

    Når landbruget idylliserer sig selv. / Borkfelt, Sune; Kondrup, Sara Vincentzen; Gjerris, Mickey.

    In: Berlingske Tidende. 2013 ; 27 May 2013. p. 23.

    Publication: CommunicationFeature article

  8. Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix). / Juhari, Nurul Hanisah Binti; Lasekan, Ola; Kharidah, Muhammad; Ab Karim, Shahrim.

    In: Journal of Food, Agriculture & Environment (JFAE), Vol. 11, No. 1, 2013, p. 203-211.

    Publication: Research - peer-reviewJournal article

  9. Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). / Lasekan, Ola; Khatib, Alfi ; Juhari, Nurul Hanisah Binti; Patiram, Parveen; Lasekan, Seye.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2089-2097.

    Publication: Research - peer-reviewJournal article

  10. Published

    Metodeudvikling : Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber. / Rønholt, Stine; Knudsen, Jes Christian; Mortensen, Kell.

    In: Dansk Kemi, Vol. 94, No. 11, 2013, p. 33-34.

    Publication: CommunicationJournal article

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