Staff employed at University of Copenhagen – University of Copenhagen

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The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets

Publication: Research - peer-reviewJournal article

Original languageEnglish
JournalSocial History of Medicine
Volume30
Issue number1
Pages (from-to)158-174
ISSN0951-631X
DOIs
StatePublished - 2017

ID: 161631105