Staff employed at University of Copenhagen – University of Copenhagen

The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalSocial History of Medicine
Volume30
Issue number1
Pages (from-to)158-174
ISSN0951-631X
DOIs
StatePublished - 2017

ID: 161631105