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1901 - 1910 out of 4,691Page size: 10
  1. Published

    High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial

    Raziani, F., Tholstrup, T., Kristensen, M. D., Svanegaard, M. L., Ritz, C., Astrup, A. & Raben, Anne, 2016, In: American Journal of Clinical Nutrition. 104, 4, p. 973-981 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    High intensity training improves exercise performance in elite women volleyball players during a competitive season

    Purkhús, E., Krustrup, P. & Mohr, M., 2016, In: Journal of Strength and Conditioning Research. 30, 11, p. 3066-3072 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Introduction to Strand 9: Environmental, health and outdoor science education

    Carvalho, G. & Achiam, Marianne, 2016. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  4. Published

    Keynote address: Modern agricultural landscapes – a perspective on their past, present and future

    Christensen, A. A., 2016. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  5. Published

    Kicking velocity and effect on match performance when using a smaller, lighter ball in women's football

    Andersen, T. B., Krustrup, P., Bendiksen, M., Ørntoft, C. Ø., Randers, M. B. & Pettersen, S. A., 2016, In: International Journal of Sports Medicine. 37, 12, p. 966-972 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Knogletræning virker

    Helge, Eva Wulff, 2016, In: Knogleskør. 4, p. 8-10 3 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    La Liberté sémiotique: une force émergente”

    Hoffmeyer, J., 2016, In: Revy de Cygne Noir. 4, 17 p.

    Research output: Contribution to journal › Journal article › Research

  8. Published

    Life cycle assessment of edible insects for food protein: a review

    Halloran, A. M. S., Roos, Nanna, Eilenberg, Jørgen, Cerutti, A. & Bruun, Sander, 2016, In: Agronomy for Sustainable Development. 36, 4, 13 p., 57.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only

    Lauritzen, Lotte, Eriksen, S. E., Hjorth, Mads Fiil, Nielsen, M. S., Olsen, S. F., Stark, K. D., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2016, In: The British Journal of Nutrition. 116, 12, p. 2082-2090 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study

    Kristensen, M. D., Bendsen, N. T., Christensen, S. M., Astrup, A. & Raben, Anne, 2016, In: Food & Nutrition Research. 60, 9 p., 32634.

    Research output: Contribution to journal › Journal article › Research › peer-review

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